International dinners

Once every 3 weeks ESN Groningen organizes an international dinner at the GSP building (Kraneweg 33). The idea is that a group of students cook food from their respective country. ESN Groningen helps getting groceries (and pays them), cooking, doing dishes and we will sell the tickets. We have already seen some amazing dinners in previous years, such as African, Mexican, Spanish, British, Russian, American, French, Greek, and Chinese and of course a Dutch dinner!

Want to organize an international dinner?

Just send us an e-mail, info@esn-groningen.nl.

Do you want to attend an international dinner?

We announce when ticket sales start in the newsletter and on the website. Tickets will sold approximately two weeks in advance. Tickets cost 3 euros, for which you get a 3-course meal! You can buy a ticket at our office during office hours (Moday-Friday 13:00-16:00 and Thursday evening 16:00-19:00). There is a limited capacity (40 persons), so be sure to get your ticket early!

Recipes dinners

Swedish dinner
Toast skagen 4 persons

2 toasts
1 avocado
500 grams shrimp without shells
0.5 dl mayo
0.5 dl crème fresh
lemon juice after taste
2 tbsp nicely chopped dill
salt and pepper after taste

Put the bread in the toaster, divide them into triangles.
Mix the shrimp, mayo, crème fresh, lemon, dill, salt and pepper.
Put the avocado and the "skagen-mix" on the toast and decorate with a slice of lemon.

Meatballs 4 persons

300 g minced beef
200 g pork or veal mince
1 dl breadcrumbs
1.5 dl milk
0.5 dl cream
1 egg
1 small onion
salt
pepper
a pinch of sugar

Soak breadcrumbs in milk and cream.
Chop the onion nicely and let it cool down.
Mix remaining ingredients into the minced into another bowl.
Mix in the swollen breadcrumbs and the onion with the other ingredients after 10 minutes.

Roll the mince into small balls and fry in butter. Make sure they are properly fried!

Brown saus
1 tbsp butter
2 tbsp flour
2 dl meat broth
1 dl cream
1.5 dl milk
Soy after taste
salt and ground white pepper

Melt the butter and mix in the flour. Add the cream, milk and broth, make sure you wisp! Add soy, salt and pepper after taste.

Boil the potato and serve with lingonberry-jam (jam you can find at IKEA!)

Mudcake
100 g butter
3 dl sugar
1.5 flour
4 tbsp cacao
2 eggs
1 teaspoon vanilla sugar

Melt the butter, add the rest of the ingredients. Make sure you don't whips too hard! You are only suppose to mix them together!!!
Bake it in the bottom of the oven in 20-25 min on 160 degrees.